Growing up I was not a big fan of eating bananas and when my mom use to tell me all the "good" benefit oh how angry I use to get oh my oh my, now I think I have passed some of my banana hating genes to two of my kids they wont eat banana on it own neither in any dishes so banana bread ,muffin and anything to do with banana is kind of no in m home. When I saw this Avid Baker's challenge I was like ok but I already missed a challenge last month so I didn't wanted to miss again so I went with it ,we will see ........And one more thing I was really interested to to make brown which I haven't made before so it was a bit of learning experience for me too(with lots of patience!!)I loved the aroma of brown butter and would surely try other recipes using it!!
As a reminder I'm a member of Avid Baker's Challenge and this year we making the recipe from Scientifically Sweet by Christina Marsigliese and the recipe is chosen by our dear Admin Hannah from Hanaa the Baker!!As you already know recipe of choice is Brown Butter Banana Bread ,with some small changes to the recipe i.e right here and I used brown sugar instead of regular ,one banana instead of two(guess why??)and one cup chocolate chips instead of 3/4.
The best and most annoying process was making brown butter, I was like may be i'll stand in front of stove like whole night but Alhamdulilah it went well!!
And by the way do visit other great blogs participating in this wonderful challenge here!!