Wednesday, September 26, 2012

Crispy Fried Chicken


Hi ! I made some fired chicken the other day and I would like to share it with you guys , hope you will like it when you try it !!!


1 whole chicken without skin and small pieces

For marinating

2 tbsp soya sauce

1/2 tsp red chill

1/4 tsp black pepper ground

For coating

2 eggs beaten

1/2 cup each corn starch and rice flour (easily available at south Asian stores)

1 cup flour

1/4 tsp black pepper ground

1/2 tsp chilli powder

1/2 tsp salt

Oil for deep frying


First marinate your washed and dried chicken with soya sauce,chilli powder,black pepper and keep it covered in the fridge for at least an hour ,

and mix your dry coating ingredients togather in a deep container. After an hour take the chicken out and put your oil on a medium high heat in A deep wok.Now for coating your chicken first dip it in beaten eggs and then in dry mixture turning it around to coat properly and place your coated in plate.

Check your oil it should be hot but not so much that when you put your chicken in it turns brown right away , now turn your heat down to medium low and add your chicken pieces


Dont crowd your wok may be 4 or five pieces at a time ,fry until golden brown outside ,tender and soft inside.

Enjoy your crisp fried chicken with mash potatoes ,cabbage slaw and !!!