Tuesday, May 6, 2014

Simple Bundgobi Mix Subzi (cabbage stir fry)

Assalamo alaikum,

There are days in life when you want to keep things simple and easy we are living in a time when everybody is very busy to some extent that it becomes a problem that you are too busy to give time to your family specially your parents when you are married and have kids ,but as Allah says in quran:

"... And that you be dutiful to your parents. If one of them or both of them attain old age in your life, say not to them a word of disrespect, nor shout at them but address them in terms of honor. And lower unto them the wing of submission and humility through mercy, and say: "My Lord! Bestow on them Your Mercy as they did bring me up when I was small." (17:23, 24)

So we have to be very careful to make sure we are taking proper care of your parents in sha Allah!!!

Cooking is something I enjoy a lot but sometimes it's take great effort and amount of time to put together a good dish,but to make things easy I have delicious yet simple vegetarian recipe for you guys,which I have made several times and every times it comes out good and one more thing about it is that it's light too goes great with chapatis(thin whole wheat flat breads).

So here it goes I hope you will enjoy as much as I do!!

 

Ingredients :

Oil 2 tbsp

Curry leaves 3-4

Zeera (Cumin seeds)1/2 tsp

Ajwain (carom seeds)1/8 tsp

Onion 1 small sliced

Coleslaw mix 2 cups

Green onion sliced 1/2 cup

Green chilli 1 sliced

Mushroom sliced 1/2 cup

Salt to taste

Ground black pepper 1/8 tsp or to taste

 

Directions:

 

Heat oil in a wok or karahi

Add curry leaves cook until fragrant

Now add cumin ,carom seeds cook for about a minute

 

 

Add sliced onion and cook until translucent not brown

 

Now add coleslaw mix, green onion (reserve some for garnishing),sliced green chillies and sliced mushrooms

 

Cook on high heat for a minute or two ,then add salt

Now bring it to simmer and may add a splash of water

And cook it covered for 10 minute until tender.

Cook on high heat for a minute or two if too watery

Garnish it with some sliced green onions.

Serve with chapati and enjoy