Thursday, June 5, 2014

Stew style Qeema

Assalmo alaikum,

Today was such an amazing day it was my kids last day of school ,my second oldest son promoted to seventh grade he is going to junior high (middle school) mashAllah !! Kids grow up so fast I can still remeber the first day he called me "ammi"(mom) and the day he took his first steps,my eyes are filled with tears as I am writing mashAllah so many memories and many to make in sha Allah :) A mother's is always filled with Dua's (prayers) for her kids for their health and success!!!

 

Qeema (ground meat) is always my go to dish as you can cook it in fairly less amount of time and my kids love it ,leftovers are used easily in sandwiches ,quick quesadillas or with pasta so I love to make it .Also Ramadan is coming closer this could be good for Sehri or suhoor too.This recipe is really delicious and has very nice flavors ,so do try it and enjoy it!!!

 

Stew style Qeema

Ingredients

Qeema (ground meat) chicken or beef 2lbs

Onion thinly sliced medium 3

Oil 3 tbsp

Garlic thinly sliced 8-10 cloves

Ginger thinly sliced 1 inch piece

Red chilli powder 1/2 tsp or to taste

Whole red chillies 4-5

Whole Cinnamon 1/2 inch piece

Whole Black pepper 6-8

Whole bay leaf 1-2

Whole black cardamom 2

Whole green cardamom 3-4

Salt to taste

 

Direction:

Heat oil on high in a karahi or wok

Add thinly sliced onion fry on medium high until light brown ,then put heat on until onion ges gold color

Add all whole spice fry for a bit then add sliced ginger and garlic fry for few seconds

Now add ground meat and cook until mixed properly keep stirring

Add salt and red chillie powder

Cook qeema until all liquid is evaporated

Now cook it covered for 10-15 mins on low until oil separates

Garnish with sliced onion and hot chapatis !!: