Sunday, November 8, 2015

White Chocolate Fudge with Almonds and Cranberries


Sorry guys for being away from my blog for a long time ,i have been with busy with travel went to Pakistan to visit my sisters and sister-in-laws.Came back and was blessed with guest from out of country and then out of state so it was nice long busy summer Alhamdulilah!!
As Prophet Mohammed(saw) told us that:

Abu Shuraih Khuwailid bin Amr Al-Khuza`i RA reported: I heard Messenger of Allah (sallallaahu ’alayhi wa sallam) saying, “He who believes in Allah and the Last Day, should accommodate his guest according to his right.” He was asked: “What is his right, O Messenger of Allah?” He (sallallaahu ’alayhi wa sallam) replied: “It is (to accommodate him) for a day and a night, and hospitality extends for three days, and what is beyond that is charity.”
(Bukhari and Muslim)

So Alhamdulilah i was in my kitchen making sure to take care of my guest to best of my capabilities .I was not able to take pictures or write a blog but in back of my mind i kept thinking about not taking part in the challenges and other cooking ,Now in sha Allah to blog as often as possible and by the way i want to throw this question my fellow blogger how in the world you guys maintain your blog and family ?please if you would a suggestion in the comment box that would be helpful  in shaAllah!!

Now let get to our recipe for today its actually really easy and makes a real nice hostess gift.I already took this melt in your yummy fudge to two parties and have received very nice comments so do give it a try !!
recipe source:: Eaglebrand

White Chocolate Fudge with Almonds and Cranberries

2 ( 11oz) bags of white chocolate chips

1(14oz) can sweetened condensed milk

1/4 cup roughly chopped Almonds

1/4 cup dried cranberries


Prepare a 9x9 pan with wax paper so it's hanging over the edges of the pan it help you pull out the fudge from the pan

In a double boiler melt white chocolate and condense milk together until completely combined

now remove the melted mixture from heat and add chopped Almonds and cranberries

Spread the mixture evenly in the pan and refrigerate for at least 2 hrs until firm

remove from the pan by lifting the wax paper edges

cut into squares or diamonds and enjoy!!